Full CSA - Pay in Full
16 weeks of fresh, in-season, organically grown vegetables and herbs June through September.
11-12 vegetable “items” per week, plus access to add-ons from local peer farm producers like ethically-grown meats, eggs, honey, and more.
Pick-your-own flowers and herbs starting in July.
Newsletters with notes from the field and a head’s up on this weeks selections.
Access to online portal with libraries of recipes, storage tips, and seasonal cooking resources to inspire you in the kitchen.
Access to community events at the farm.
16 weeks of fresh, in-season, organically grown vegetables and herbs June through September.
11-12 vegetable “items” per week, plus access to add-ons from local peer farm producers like ethically-grown meats, eggs, honey, and more.
Pick-your-own flowers and herbs starting in July.
Newsletters with notes from the field and a head’s up on this weeks selections.
Access to online portal with libraries of recipes, storage tips, and seasonal cooking resources to inspire you in the kitchen.
Access to community events at the farm.
16 weeks of fresh, in-season, organically grown vegetables and herbs June through September.
11-12 vegetable “items” per week, plus access to add-ons from local peer farm producers like ethically-grown meats, eggs, honey, and more.
Pick-your-own flowers and herbs starting in July.
Newsletters with notes from the field and a head’s up on this weeks selections.
Access to online portal with libraries of recipes, storage tips, and seasonal cooking resources to inspire you in the kitchen.
Access to community events at the farm.